Japan is still full of things the world would value, if only they reached it. Matcha was one of them. The quality is already there. What is missing is the way it gets delivered.
In my last job I launched more than 150 brands in food delivery and grew them past a thousand locations. What I learned there is that making something good and making it sell are two completely different jobs.
DripSquare does the second one. We go to the growers and earn their trust, we negotiate with buyers abroad ourselves, and we take on the paperwork and the shipping. We hand that work over early. We do not draw a line between staff and interns.
If you join as an intern, we do not ask for experience. Move first, and try to understand the person across from you. With those two, the work itself will teach you the rest.
If you join as full-time staff, we will look at what you have done. But what we look at is not the job title. It is whether you decided things yourself and acted on them. Having worked with the world will serve you wherever you go next. We are waiting for the people who come to take it.
DripSquare Inc. CEOEiri Yokota